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Sunflower’s 4 Sauces To Improve Any Barbecue. It’s In The Sauce!

We have heard a ton of time that the secret for a great barbecue is in the sauce. Well, it might be! What is a barbecue chicken, a rack of barbecue ribs, or a t-bone steak without an accompanying sauce? Well, I am sure this can spark a debate among different schools of thought ( or I should say barbecuing?…) about the need for sauce, but my own personal experience has led me to believe that the secret is in the sauce.

Let me share with you four barbecue sauce recipes, and you will be the judge!

Simple Pork Barbeque Sauce
2/3 c. catsup
1/3 c. brown sugar
1 tbsp. Worcestershire
Hot sauce to taste
Rosemary (crumbled) to taste

Mix all ingredients together. A good brand of hot sauce for flavor is Louisiana hot sauce. Brush on pork spare ribs, steaks, or chops while barbequing or baking.

Honey Tomato Barbeque Sauce
1 pkg. taco seasoning
1/2 c. tomato sauce
2 tbsp. butter
1/2 tsp. salt
1-2 tbsp. soy sauce
1/8 tsp. oregano
1/4 tsp. pepper
1 sm. onion, diced

Saute onions in butter until soft, about 5 minutes. Add all other ingredients and simmer another 5 minutes. Adds a little “zing” to your chicken or meat on the grill.

Easy Barbeque Sauce
1 tsp. Worcestershire sauce
3 tbsp. vinegar
1/4 c. catsup
1/8 tsp. pepper
4 tbsp. sugar
1/4 c. chopped onion

Mix together and cook over low heat for 5 minutes. Easily doubled.

Barbeque Sauce with a Spicy Kick
1/2 tsp. garlic powder
1/2 tsp. pepper
Dash of cayenne
1 tbsp. Worcestershire sauce
1 tsp. onion salt
2 tbsp. vinegar
1 tsp. sugar
2 tbsp. water
Red pepper
1/3 c. butter

Heat all ingredients, frequently stirring, until butter is melted.

As I said before, you’ll be the judge. Pick the one that best suits your barbecue venture and enjoy!

Summary:
We have heard a ton of time that the secret for a great barbecue is in the sauce. Well, it might be! What is a barbecue chicken, a rack of barbecue ribs, or at-bone steak without an accompanying sauce? Well, I am sure this can spark a debate among different schools of thought ( or I should say barbecuing?…) about the need for sauce, but my own personal experience has led me to believe that the secret is in the sauce.

Keywords:
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